English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo conical tanks.

Levure – Safale S-04

Levure de bire anglaise slectionne pour son caractre de fermentation rapide et sa capacit former un sdiment compact en fin de fermentation, contribuant amliorer la clart de la bire. Recommand pour la production d’une large gamme de bires et spcialement adapt la fermentation en cuve cylindro-conique.