A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation:High Flocculation:High Us
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation:High
Flocculation:High
Usage Directions:Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degreesC (64-72 degreesF).
Une levure de bire la fermentation haute qui convient une grande varit de bires corses et d’une profondeur exceptionnelle.
Convient pour les Heavy Ales cossais, les American Amber Ales, les Sweet Stouts et plus.
Attnuation: leve
Floculation: haute
Mode d’emploi: Saupoudrer le contenu directement sur jusqu’ 23 L (6 US Gal) de mot. Pour de meilleurs rsultats, fermentez 18-22 C (64-72 F).
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