The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.

Levure- Lalbrew Nottingham Ale 11g

La souche de Nottingham a t slectionne pour ses proprits fortement floculantes et dattnuation relativement complte. Il produit de faibles concentrations d’armes fruits et d’esters et a t dcrit comme neutre pour la levure de bire, permettant ainsi la saveur naturelle du malt et du houblon de se dvelopper.