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Wyeast Malolactic BlendThis blend of malolactic cultures is perfect for reducing malic acid in winemaking. This resilient blend of cultures thrives in a variety of pH environments in a broad temperature range (55 - 90 F).Great For: Ciders, Fruit Meads, Red
Wyeast Malolactic Blend
This blend of malolactic cultures is perfect for reducing malic acid in winemaking. This resilient blend of cultures thrives in a variety of pH environments in a broad temperature range (55 – 90 F).
Great For: Ciders, Fruit Meads, Red Wines, White Wines, Sparkling Wines
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