Cider
Wyeast 4766 Cider Yeast Wyeast
WY4766
Species : Cider Fermentation Temp Range (F) : 60-75 Apparent Attenuation Range (%) : NA Flocculation : Low Alcohol Tolerance : 12%
Pitching/Fermentation : Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Notes : Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.
Best Styles : Cider
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 775 Dry Yeast Substitution : Cider House Select Cider Yeast

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Specifications:

• Attenuation: N/A
• Flocculation: Low
• Temp. Range: 60 – 75 F
• Alcohol Tolerance: 12%