Dry Mead
Wyeast 4632 Dry Mead Yeast Wyeast
WY4632
Species : Mead Fermentation Temp Range (F) : 55-75 Apparent Attenuation Range (%) : NA Flocculation : Medium-Low Alcohol Tolerance : 18%
Pitching/Fermentation : Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.
Notes : Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.
Best Styles : Dry Mead
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : n/a Dry Yeast Substitution : n/a

California Proposition 65

Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and/or birth defects or other reproductive harm.