Sweet Mead
Sweet Mead Wyeast
WY4184
Species : Mead Fermentation Temp Range (F) : 65-75 Apparent Attenuation Range (%) : NA Flocculation : Medium Alcohol Tolerance : 11%
Pitching/Fermentation : One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.
Notes : One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.
Best Styles : Sweet Mead
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : n/a Dry Yeast Substitution : n/a