Pasteur Champagne Wyeast
WY4021
Species : WineFermentation Temp Range (F) : 55-75Apparent Attenuation Range (%) : NAFlocculation : MediumAlcohol Tolerance : 17%
Pitching/Fermentation : Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics.
Notes : Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics.
Best Styles : Brandy, Chardonnay, Traditional Perry, Dry Mead, French Cider, Sparkling Wine, Cabernet Franc, Carignane, Pinotage, Melon, Muscat Blanc, Pinot Gris, Smillon, Seyval Blanc, Trebbiano Blanc, Soave, Asti, Cava, Eau de Vie, Grappa, Vodka, Rum, Scotch, Whiskey
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.Liquid Yeast Substitution : n/aDry Yeast Substitution : n/a
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