This versatile witbier yeast strain can be used in a variety of Belgian-style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top-cropping yeast requiring a full fermenter headspace of 33%.

Specifications:

• Attenuation: 72 – 76%

• Flocculation: Medium

• Temp. Range: 62 – 75 F

• Alcohol Tolerance: 11%

Suggested Substitutions*:

• Imperial: B44 Whiteout
• White Labs: WLP 400 Belgian Wit

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.