Profile:A unique blend of BelgianSaccharomycesandBrettanomycesfor emulating Abbey-style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic Brett character.

Specifications:

• Attenuation: 75 – 80%
• Flocculation: Medium
• Temp. Range: 68 – 85 F
• Alcohol Tolerance: 12%