Belgian Blonde/Dubbel/Trippel/Golden Strong/Quadrupel
Trappist High Gravity Wyeast
WY3787
Species : Ale Fermentation Temp Range (F) : 64-78 Apparent Attenuation Range (%) : 74-78 Flocculation : Medium Alcohol Tolerance : 11-12% or Higher
Pitching/Fermentation : More ester development via underpitching and/or higher fermentation temperature. 80+ Fermentation temperature results in aggressive, highly attenuative yeast character
Notes : Used to produce Trappist style beers. Similar to White Labs 500, but is less fruity and more alcohol tolerant (up to 15% ABV).
Best Styles : Belgian Blonde/Dubbel/Trippel/Golden Strong/Quadrupel
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 530 Dry Yeast Substitution : Abbaye Ale Yeast (Danstar), Nottingham
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

Profile:A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style house strain.

Specifications:

• Attenuation: 74 – 78%
• Flocculation: Medium
• Temp. Range: 64 – 78 F
• Alcohol Tolerance: 11-12%