This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.

Specifications:

• Attenuation: 74 79%
• Flocculation: Medium
• Temp. Range: 70 84 F
• Alcohol Tolerance: 12%

Suggested Substitutions*:

• Imperial: B56 Rustic
• Omega: Belgian Saison II (OYL-042)

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation