Private Collection

Profile:From the East Flanders Antwerpen region of Belgium, this unique top-fermenting yeast produces complex, classic Belgian aromas and flavors that meld well with premium quality pale and crystal malts. Well-rounded and smooth textures are exhibited with a full bodied malty profile and mouthfeel.

Specifications:

• Attenuation: 73 – 75%
• Flocculation: Medium
• Temp. Range: 64 – 72 F
• Alcohol Tolerance: 10%