Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel and Tripel, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Flanders Brown/Oud Bruin
Belgian Ardennes Wyeast
WY3522
Species : Ale Fermentation Temp Range (F) : 65-76 Apparent Attenuation Range (%) : 72-76 Flocculation : High Alcohol Tolerance : 12%
Pitching/Fermentation : Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.
Notes : One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating.
Best Styles : Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel and Tripel, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Flanders Brown/Oud Bruin
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 550 Dry Yeast Substitution : Abbaye Ale Yeast (Danstar), Nottingham
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

One of the great and versatile strains for the production of classic Belgian-style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian-style strains, this strain is highly flocculent and results in bright beers.

Specifications:

• Attenuation: 72 – 76%

• Flocculation: High

• Temp. Range: 65 – 76 F

• Alcohol Tolerance: 12%

Suggested Substitutions*:

• Imperial: B45 Gnome
• White Labs: WLP 550 Belgian Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.