Profile:A blend of two saison strains andBrettanomycescreates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters. Aging brings elevatedBrettflavor. Expect high attenuation with this blend. This blend contains Wyeast yeast strains that have been classified asSaccharomyces cerevisiaevar.diastaticususing rapid PCR analysis. These strains carrythe STA1 gene, which is the signature gene ofSaccharomyces cerevisiaevar.diastaticusand will be found in alldiastaticusstrains.

Specifications:

• Attenuation: 80 – 90%
• Flocculation: Low
• Temp. Range: 65 – 80 F
• Alcohol Tolerance: 12%