Profile:Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.

Specifications:

• Attenuation: 70 – 74%
• Flocculation: Medium
• Temp. Range: 48 – 56 F
• Alcohol Tolerance: 12%