Profile:This strain was originally sourced from a now defunct brewery on the banks of the River Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.

Specifications:

• Attenuation: 72 – 78%
• Flocculation: High
• Temp. Range: 60 – 70 F
• Alcohol Tolerance: 10%