Brown Porter, Dry Stout, Dsseldorf Altbier, Robust Porter, Bitter
Thames Valley Ale Wyeast
WY1275
Species : Ale Fermentation Temp Range (F) : 62-72 Apparent Attenuation Range (%) : 0.77 Flocculation : Medium-low Alcohol Tolerance : 10%
Pitching/Fermentation : The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Notes : This strain produces classic British bitters with a rich, complex flavor profile.
Best Styles : Brown Porter, Dry Stout, Dsseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 023 Dry Yeast Substitution : Windsor, Nottingham, BRY-97 American West Coast Ale Yeast (Danstar)
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

Profile:This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

Specifications:

• Attenuation: 77%
• Flocculation: Low Medium
• Temp. Range: 62 – 72 F
• Alcohol Tolerance: 10%