Blonde Ale, Barleywine, Brown Ale, Robust Porter, Scottish Export
British Ale Wyeast
WY1098
Species : Ale Fermentation Temp Range (F) : 64-72 Apparent Attenuation Range (%) : 73-75 Flocculation : Medium Alcohol Tolerance : 10%
Pitching/Fermentation : Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to White Labs 002 in flavor profile, but is 10% more attenuative.
Notes : This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
Best Styles : Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 005, White Labs 007 Dry Yeast Substitution : Safale S04, Nottingham, Windsor, BRY-97 American West Coast Ale Yeast (Danstar)
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64F (18C).

Specifications:

• Attenuation: 73 – 75%

• Flocculation: Medium

• Temp. Range: 64 – 72 F

• Alcohol Tolerance: 10%

Suggested Substitutions*:

• Fermentis: Safale S-04
• Imperial: A01 House
• White Labs: WLP 007 Dry English

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation