American Wheat or Rye Beer, Cream Ale, Altbier, Kolsch
American Wheat Wyeast
WY1010
Species : Ale Fermentation Temp Range (F) : 58-74 Apparent Attenuation Range (%) : 74-78 Flocculation : Low Alcohol Tolerance : 10%
Pitching/Fermentation : A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.
Notes : n/a
Best Styles : American Wheat or Rye Beer, Cream Ale, Dusseldorf Altbier, Kolsch, Northern German Altbier
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 320, White Labs 051 Dry Yeast Substitution : Danstar Munich, Nottingham, Windsor, BRY-97 American West Coast Ale Yeast (Danstar)
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.

Specifications:

• Attenuation: 74 – 78%

• Flocculation: Low

• Temp. Range: 58 – 74 F

• Alcohol Tolerance: 10%

Suggested Substitutions*:

• White Labs: WLP 320 American Hefeweizen

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.