Wheat, Rye, Berliner Weisse, Bire de Garde, Dsseldorf Altbier, Klsch
German Ale Wyeast
WY1007
Species : Ale Fermentation Temp Range (F) : 55-68 Apparent Attenuation Range (%) : 73-77 Flocculation : Low Alcohol Tolerance : 11%
Pitching/Fermentation : A true top cropping yeast with low ester formation. Fermentation at higher temperatures may produce mild fruitiness. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.
Notes : Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as White Labs 029 does.
Best Styles : American Wheat or Rye Beer, Berliner Weisse, Bire de Garde, Dsseldorf Altbier, Klsch,Northern German Altbier
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 036, White Labs 029 Dry Yeast Substitution : Danstar Munich, Safale K-97
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Specifications:

• Attenuation: 73 77%

• Flocculation: Low

• Temp. Range: 55 68 F

• Alcohol Tolerance: 11%

Suggested Substitutions*:

• Fermentis: Safale k-97
• Imperial: G02 Kaiser
• White Labs: WLP 036 Dusseldorf Alt

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.