Classic British pale ales, bitters, and stouts.
London Ale Yeast White Labs
WLP013
Species : Ale Fermentation Temp Range (F) : 66-71 Apparent Attenuation Range (%) : 67-75 Flocculation : Medium Alcohol Tolerance : Medium 5-10%
Pitching/Fermentation : Does not flocculate as much as White Labs 002 and White Labs 005.
Notes : Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well.
Best Styles : Classic British pale ales, bitters, and stouts.
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : Wyeast 1028 Dry Yeast Substitution : Danstar Windsor
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter