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This wine was originally called Chteauneuf-du-Pape style back in the day. It is a blend of grapes producing a smooth, medium to full-bodied red, yet it is soft and quick to mature. It has flavours of red and black berries with notes of spice. Contains oak to enhance its fine aromatic quality.

Food Pairings: Prime Rib, Grilled Steak, Barbecued Burgers, Beef Bourguignon.

Type: Red | Sweetness: Dry | Body: Medium | Oak: Medium | ABV: 13%

Yield: 23 Litres (30 bottles) | Completed: 4 weeks

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