The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.

Levure de Vin – EC 1118

La souche EC-1118 a t isole, tudie et slectionne parmi les fermentations de Champagne. En raison de son facteur comptitif et de sa capacit fermenter aussi bien, la EC-1118 est l’une des levures les plus largement utilises dans le monde.