71B-1122 was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation. Found to be very suitable for blush and residual sugar whites.

Levure de vin – 71B-1122

71B-1122 a t conu pour isoler les levures qui donneraient au vin un caractre fruit mais frais, qui vivrait longtemps aprs la fermentation. Trs bon pour le blanc blush et le sucre rsiduel.