USA
Willamette is a quality aroma hop. It is well established in the American industry and is currently one of the most widely grown aroma hops in the US. Typical beer styles that use this hop include all English-style ales, and American pale and brown ales.

Possible Substitutions: Glacier, Fuggle, Tettnang, Styrian Golding

Technical Specifications:
Aroma: slightly spicy
Alpha Acids: 4 – 6%
Beta Acids: 3.0 – 4.0%
Co-Humulone: 30 – 35%
Total Oil: 1.0 – 1.5 ml/100g
Myrcene: 45 – 55%
Humulene: 20 – 30%
Caryophyllene: 7 – 8%
Farnesene: 5 – 6%