Brewer’s Best Wildflower Honey is Grade A honey and a perfect choice for meads and beer recipes!

Easy to De-Crystallize
If your candi sugar is solidified, don’t worry! Your candi sugar has simply crystallized, but is still safe to use. To return your candi sugar to a liquid state, place it in a heat-safe container, then gently warm it up, ensuring the temperature does not exceed 110 Fahrenheit.