Our category-defining tequila aejo (94 proof/47% ABV) showcases a luminous straw color with thick, viscous legs that promise an exceptional experience. Matured over 12 months in ex-bourbon barrels, it reveals an aromatic bouquet of delicate florals, raw honey, fresh tarragon, and subtle cinnamon. The first sip delivers a masterful harmony of cooked agave, golden raisins, warm spices, candied ginger, and luscious dates that evolve beautifully as the spirit opens in the glass. This is artisanal tequila at its finesta complex, sophisticated expression that will satisfy even the most discerning palates.

MASTER DISTILLER

Salvador Rosales Trejo Chava

ROASTED

72 hours in Small 12-16 Ton Brick Ovens

EXTRACTION

Traditional Stone Tahona & Roller Mill

FERMENTATION

Natural, with Agave Fibers

AGING

1 Year in Ex-Bourbon Barrels

DISTILLATION

2X in Small Stainless and Copper Pot Stills