Tor is a visually stunning cheese, with its distinctive truncated pyramid shape and ash dusted rind. is made from goats milk & has a closed soft texture. With a relatively close texture, the dusting of ash and encouragement of a geotrichum rind allows for a lovely creamy breakdown under the rind, giving a pleasing dual texture on the palate.

An impressively balanced cheese, the lemony notes never overwhelm the delicate saltiness, while hints of pasture and foraged flora lend a depth of flavour to help it pair well with bigger whites and light reds. Tor has a fresh, clean, light lactic aroma with a slightly salty & citrus flavour. Matured for around four weeks.