Used to ferment lager beer in one week. Ferment at room temperature, 62 to 68F (17-20C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35F (2C), 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five.

Specifications:

• Attenuation: 73 – 82%
• Flocculation: Medium
• Temp. Range: 62 – 68 F
• Alcohol Tolerance: Medium (5 – 10%)