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From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers. Specifications: Attenuation: 66 - 73% Flocculation: Medium Temp. Range: 50 - 58 F Alcohol Tolerance: Med. - High (8 -12
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.
Specifications:
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