Our best-selling yeast is famous for its clean flavors, balance, and ability to be used in almost any style of ale. It is extremely versatile and accentuates hop flavors well. A great all-purpose strain and a hardy fermenter.

Attenuation: 68-72%
Flocculation:Medium
Alcohol Tolerance:5-10% ABV
Optimum Fermentation Temp: 48-52F
Cell Count:

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.