This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it’s great for a variety of lager styles ranging from Helles to Rauchbier.

Specifications:

• Attenuation: 68 – 72%
• Flocculation: Medium
• Temp. Range: 48 – 52 F
• Alcohol Tolerance: Medium (15 – 10%)