Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.

Specifications:

• Attenuation: 70 – 76 %
• Flocculation: Medium
• Temp. Range: 50 – 54 F
• Alcohol Tolerance: Med – High (8 -12%)