From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in classic American-style pilsners. Also good for Helles-style lager beers.

Specifications:

• Attenuation: 70 -76%
• Flocculation: Medium
• Temp. Range: 48 – 55 F
• Alcohol Tolerance: Med. – High (8 -12%)