This yeast is used to produce the California Common style beer. A unique lager strain, it has the ability to ferment up to 65F (18C) while retaining lager characteristics. Can also be fermented down to 50F (10C) to produce mrzens, pilsners and other style lagers

Specifications:

• Attenuation: 65 -70%
• Flocculation: High
• Temp. Range: 58 – 65 F
• Alcohol Tolerance: Med – High (8 -12%)

Suggested Substitutions*:

• Imperial: L05 Cablecar
• Wyeast: 2112 California Lager

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.