Inspired by local American brewers crafting semi-traditional Belgian-style ales, this blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales, saisons, and other Belgian-inspired beers.

Specifications:

• Attenuation: 75 – 82%
• Flocculation: Medium
• Temp. Range: 68 – 72 F
• Alcohol Tolerance: Medium (5-10%)