This is a cocci bacteria known for its souring capabilities through the production of lactic acid. Perfect to add to any sour program, it is a high diacetyl producer and slow growing. Specifications: Attenuation: 65 + % Flocculation: Low Temp. Range: N/A A
This is a cocci bacteria known for its souring capabilities through the production of lactic acid. Perfect to add to any sour program, it is a high diacetyl producer and slow growing.
Specifications:
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