From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Specifications:

• Attenuation: 78 – 85%
• Flocculation: Medium
• Temp. Range: 66 – 72 F
• Alcohol Tolerance: High (10 -15%)