This famous German yeast strain is used in the production of traditional, authentic wheat beers. It produces banana and clove notes and leaves the desired cloudy look of traditional German wheat beers.

Specifications:

• Attenuation: 72 -76%
• Flocculation: Low
• Temp. Range: 68 – 72 F
• Alcohol Tolerance: Medium (5 – 10%)

Suggested Substitutions*:

• Fermentis: Safale WB-06
• Imperial: G01 Stefon
• Wyeast: 3068 Weihenstephan Weizen

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.