A great strain for clean ales such as kolsch, altbier, and German-style pale ales. It has a strong sulfur component that will reduce with conditioning. Lager-like in flavor, this strain ferments clean and produces subdued fruity esters which are more present than WLP029 German/Kolsch Ale Yeast.

Specifications:

• Attenuation: 73 – 80%
• Flocculation: Medium
• Temp. Range: 65 – 70 F
• Alcohol Tolerance: Medium (5 – 10%)