A classic ESB strain from one of Englands largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

Specifications:

• Attenuation: 63 70%
• Flocculation: Very High
• Temp. Range: 65 68 F
• Alcohol Tolerance: Medium (5 10%)

Suggested Substitutions*:

• Imperial: A09 Pub
• Wyeast: 1968 London ESB

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.