Our best-selling yeast is famous for its clean flavors, balance, and ability to be used in almost any style of ale. It is extremely versatile and accentuates hop flavors well. A great all-purpose strain and a hardy fermenter.

Specifications:

• Attenuation: 73 – 80%
• Flocculation: Medium
• Temp. Range: 68- 73 F
• Alcohol Tolerance: High (10- 15%)

Suggested Substitutions*:

• Fermentis: Safale US-05
• Lallemand: BRY-07
• Imperial: A07 Flagship
• Wyeast: 1056 American Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.