One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.

• YEAST SPECS:

  • ATTENUATION: 78%-85%
  • FLOCCULATION: MEDIUM
  • ALCOHOL TOLERANCE: VERY HIGH (15%+)
  • FERMENTATION TEMPERATURE: 68F-85F
  • STA1: POSITIVE

  SUGGESTED BEVERAGES & STYLES:

  • BEGIAN PALE ALE
  • BIERE DE GARDE
  • SAISON