Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Attenuation: 72-78

Flocculation:
Medium

Optimum Ferment Temp:
68-78F

Alcohol Tolerance:
Medium-High