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Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities. Attenuation: >80% Flocculation:low Optimum Ferment Temp:69-74F Alcohol Tolerance: Very High
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
Attenuation:
>80%
Flocculation:
low
Optimum Ferment Temp:
69-74F
Alcohol Tolerance:
Very High
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