San Diego Super Beer Yeast – super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster. Optimal Fermentation Temperature: 65-68F Attenuation: 76-83%+ Flocculation: Medium-High Alcohol Tolerance: High

• ATTENUATION: 75%-80%
• FLOCCULATION: MEDIUM
• ALCOHOL TOLERANCE: MEDIUM TO HIGH (8-12%)
• FERMENTATION TEMPERATURE: 65F-70F
• STA1: NEGATIVE

SUGGESTED BEVERAGES & STYLES:

• AMERICAN IPA
• BARLEYWINE
• BLONDE ALE
• CIDER
• DOUBLE IPA
• DRY MEAD
• IMPERIAL STOUT
• OLD ALE
• PALE ALE
• PORTER
• RED ALE
• STOUT
• SWEET MEAD