What’s Old is New Again commemorates 100 years of Fowlers’ food preserving. Blending the old with the new, this cookbook contains Fowlers traditional preserving techniquesmade modernwith new flavours, ingredients and produce.Containingrecipesfrom famous chefs, such as Maggie Beer, Stephanie Alexander and Andrew McConnell, as well as some of theclosely-guardedtips of Fowlers Vacola’s founder Joseph Fowler.