Weyermann Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors. Great for Alt beers, Dark Wheat Beers, Stouts and Porters.

Specifications:

• Origin: Germany
• Color L: 338 – 451
• Extract FG Min: 65
• Moisture % Max: 4.0
• Usage Rate: Up to 5%