Weyermann CARAFOAM is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.

Specifications:

• Origin: Germany
• Color L: 1.5-2.9
• Moisture % Max: 7.0
• Extract FG Min: 75
• Usage Rate: Up to 40%